Jackie's Special Meatloaf

Jackie's Special Meatloaf

My fave-orite meatloaf recipe that my mom gave to me, but I ‘updated.’ Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. – I eyeball this recipe…you should too!

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 pound ground beef
  • 2 eggs, beaten
  • 1 cup panko bread crumbs
  • ¾ cup ketchup, divided
  • 1 tablespoon salt-free seasoning blend
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • salt to taste
  • ground black pepper to taste

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.

Step 2
Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.

Step 3
Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

257
Calories
13g
Fat
22g
Carbs
17g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 257
% Daily Value *
Total Fat13g 17%
Saturated Fat5g 25%
Cholesterol107mg 36%
Sodium478mg 21%
Total Carbohydrate22g 8%
Dietary Fiber0g 1%
Total Sugars8g
Protein17g
Vitamin C5mg 25%
Calcium25mg 2%
Iron2mg 10%
Potassium300mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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