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An old fashion recipe from a collection of my mother’s favorites. With a dash of nutmeg the aroma will take you back to grandma’s kitchen.
Ingredients
- ½ cup butter, melted
- 2 large peaches, peeled and sliced
- 1 ½ cups white sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 pinch ground nutmeg
- ¾ cup milk
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
Step 2
Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
Step 3
Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 217 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 26% |
| Cholesterol22mg | 7% |
| Sodium192mg | 8% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars27g | |
| Protein2g | |
| Vitamin C9mg | 47% |
| Calcium70mg | 5% |
| Iron1mg | 3% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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