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Jack Daniel’s eggnog for all seasons! Any brand of liquor is fine; put your spin on it by using your favorite. And remember, a little nutmeg goes a long way.
Ingredients
- 1 ¼ cups white sugar
- 1 cup dark rum
- 1 cup bourbon
- 1 cup brandy
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg, or to taste
- 1 pinch salt
- 1 quart half-and-half
- 1 pint heavy whipping cream
- 5 large eggs
Directions
Step 1
Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.
Step 2
Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.
Step 3
Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.
Step 4
Refrigerate eggnog until cold, 1 to 2 hours, before serving.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 335 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat10g | 52% |
| Cholesterol102mg | 34% |
| Sodium58mg | 3% |
| Total Carbohydrate17g | 6% |
| Total Sugars14g | |
| Protein4g | |
| Vitamin C1mg | 3% |
| Calcium80mg | 6% |
| Iron0mg | 2% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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