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This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.
Ingredients
- 1 ¾ cups semisweet chocolate chips
- ½ cup sweetened condensed milk
- 3 tablespoons whiskey (such as Jack Daniel's®)
- ½ teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup finely chopped pecans
Directions
Step 1
Line a 5×7-inch dish with foil, leaving an overhang for easy removal.
Step 2
Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
Step 3
Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
Tips
You can use any type of nuts you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 115 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 14% |
| Cholesterol2mg | 1% |
| Sodium22mg | 1% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars10g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium25mg | 2% |
| Iron1mg | 3% |
| Potassium87mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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