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I improvised this salmon casserole with items I had on hand in my pantry. I’ve never been big on casseroles (if you’ve had my mom’s cooking, you’d understand why), but they are definitely an easy way to use up items that would otherwise be sitting in the pantry forever. This recipe is simple enough; feel free to add or supplement as you see fit!
Ingredients
- 1 tablespoon butter, or as needed
- 1 cup elbow macaroni
- 1 (6 ounce) can salmon, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2/3 cup milk, or to taste
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¼ cup French-fried onions
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish.
Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Step 3
Combine macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top.
Step 4
Bake in the middle rack of the preheated oven until lightly browned on top, about 30 minutes.
Cook’s Notes:
Water can be used instead of the milk.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 26% |
| Cholesterol26mg | 9% |
| Sodium1025mg | 45% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein13g | |
| Vitamin C0mg | 1% |
| Calcium180mg | 14% |
| Iron2mg | 8% |
| Potassium206mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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