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I got this simple recipe 20 years ago from my friend J.J. The secrets to this classic comfort-food are American cheese and creamed corn. I have tried every cheese on earth over the years, and American seems to work the best. Prepare the mashed potatoes to your liking–I season mine with milk, butter, and pepper. My kids and I go crazy for this!
Ingredients
- 1 pound ground beef
- 1 (16 ounce) can cream-style corn
- 1 (10 ounce) package frozen corn niblets
- 16 slices American cheese
- 1 ½ pounds mashed potatoes
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3
Stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes.
Step 4
Spread ground beef out in the bottom of a casserole dish. Top with 8 slices American cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively.
Step 5
Bake in the preheated oven until corn mixture bubbles along the edges of the dish, about 30 minutes. Cool briefly before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 316 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat10g | 50% |
| Cholesterol60mg | 20% |
| Sodium863mg | 38% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Protein17g | |
| Vitamin C7mg | 34% |
| Calcium227mg | 17% |
| Iron1mg | 6% |
| Potassium411mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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