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This itlog na maalat recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky salad. Top with microgreens.
Ingredients
- 6 large hard-boiled eggs, peeled
- 2 tablespoons spiced cane vinegar
- 2 tablespoons olive oil
- 1 tablespoon chile oil
- ¼ teaspoon fish sauce
- 1 teaspoon coarsely ground black pepper
- ½ teaspoon kosher salt
- 2 cups quartered cherry tomatoes
- 1 cup chopped red onion
- 2 green onions, white parts chopped and green parts finely chopped
- 2 Thai chiles, finely chopped (Optional)
- 1 wedge lemon
- 1 head butter lettuce, leaves separated into cups
Directions
Step 1
Mash eggs with a fork in a large bowl into fine pieces. Stir in vinegar, oils, fish sauce, pepper, and kosher salt. Fold in cherry tomatoes, red onion, white parts of green onions, and Thai chiles until well mixed. Squeeze a lemon wedge over the top.
Step 2
Spoon egg salad into lettuce cups; sprinkle with green parts of green onions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 122 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 10% |
| Cholesterol159mg | 53% |
| Sodium185mg | 8% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C15mg | 73% |
| Calcium38mg | 3% |
| Iron1mg | 6% |
| Potassium230mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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