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Are you ready for a delicious Italian summer salad recipe? Zucchini salad the Cooking Italian with Joe way.
Ingredients
- 4 cloves garlic, crushed
- ½ teaspoon dried rosemary, or to taste
- sea salt and ground black pepper to taste
- 2 zucchini, diced, or more to taste
- 1/3 (4 ounce) package hard Italian salami, diced
- 4 mini fresh mozzarella balls, or more to taste
- 12 almonds, chopped
- 1/3 cup olive oil
- 1 dash balsamic vinegar
Directions
Step 1
Mix garlic, rosemary, sea salt, and pepper together in a large bowl. Add zucchini, salami, mozzarella cheese, and almonds. Mix well. Stir in olive oil and balsamic vinegar. Let stand for 10 minutes, then serve.
Cook’s Note:
The salami should be small, just to add some flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat5g | 26% |
| Cholesterol21mg | 7% |
| Sodium211mg | 9% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C7mg | 37% |
| Calcium18mg | 1% |
| Iron1mg | 6% |
| Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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