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Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you’ll have one big, perfect meatball for the whole family.
Ingredients
- 1 pound ground turkey
- 1 cup Italian-style bread crumbs
- 2 eggs
- ¼ cup finely chopped onion
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground black pepper
- 1 (14 ounce) jar marinara sauce, divided
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
Step 3
Pat turkey mixture firmly into a 8×4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
Step 4
Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 420 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat5g | 24% |
| Cholesterol183mg | 61% |
| Sodium775mg | 34% |
| Total Carbohydrate34g | 13% |
| Dietary Fiber4g | 14% |
| Total Sugars11g | |
| Protein33g | |
| Vitamin C3mg | 14% |
| Calcium163mg | 13% |
| Iron4mg | 23% |
| Potassium641mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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