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Simple to make, a great twist on regular tacos. If you like Italian food, you’ll certainly love these!
Ingredients
- ½ pound Italian sausage
- 1 pound ground beef
- 1 (16 ounce) jar tomato pasta sauce
- 1 teaspoon sugar
- 16 taco shells, heated
- 3 cups shredded mozzarella cheese
- 1 tablespoon dried Italian seasoning
Directions
Step 1
Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
Step 2
Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
Step 3
Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 28% |
| Cholesterol37mg | 12% |
| Sodium462mg | 20% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein14g | |
| Vitamin C1mg | 4% |
| Calcium202mg | 16% |
| Iron1mg | 8% |
| Potassium246mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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