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Fast and easy, but very rich and delicious.
Pretty in a clear glass trifle dish or individual parfait glasses.
Ingredients
- 1 quart ripe strawberries, sliced
- 1/3 cup white sugar, or to taste
- 1 (8 ounce) container mascarpone cheese
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (10 inch) prepared angel food cake, torn into bite-size pieces
Directions
Step 1
Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
Step 2
Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 250 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat9g | 44% |
| Cholesterol23mg | 8% |
| Sodium225mg | 10% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 5% |
| Total Sugars12g | |
| Protein4g | |
| Vitamin C30mg | 151% |
| Calcium75mg | 6% |
| Iron0mg | 2% |
| Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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