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I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It’s ground pork with all fixings to make a simple sausage you can prepare at home.
Ingredients
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Italian-style seasoning
- ½ teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes
- ¾ teaspoon crushed anise seeds
- ½ teaspoon paprika
- ½ teaspoon dried minced onion
- 2 teaspoons salt
- 2 pounds ground pork
Directions
Step 1
In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
Step 2
Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
Step 3
In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat8g | 41% |
| Cholesterol98mg | 33% |
| Sodium852mg | 37% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein27g | |
| Vitamin C1mg | 7% |
| Calcium33mg | 3% |
| Iron2mg | 10% |
| Potassium403mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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