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These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Ingredients
- 24 baby potatoes, scrubbed and halved
- 3 tablespoons olive oil
- 1 (.7 ounce) package dry Italian-style salad dressing mix
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
Step 2
Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
Step 3
Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 264 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 4% |
| Sodium414mg | 18% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber6g | 22% |
| Total Sugars3g | |
| Protein6g | |
| Vitamin C54mg | 272% |
| Calcium33mg | 3% |
| Iron2mg | 12% |
| Potassium1162mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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