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Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Ingredients
- 1 ½ pounds ground beef
- 2 eggs, beaten
- ¾ cup dry bread crumbs
- ¼ cup ketchup
- 1 teaspoon Italian-style seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic salt
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 ½ cups shredded mozzarella cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9×5 inch loaf pan, and cover loosely with foil.
Step 3
Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 539 | |
| % Daily Value * | |
| Total Fat39g | 50% |
| Saturated Fat17g | 83% |
| Cholesterol181mg | 60% |
| Sodium941mg | 41% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 5% |
| Total Sugars5g | |
| Protein30g | |
| Vitamin C10mg | 49% |
| Calcium199mg | 15% |
| Iron4mg | 21% |
| Potassium385mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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