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This Italian-style chili is an easy-to-make departure from your typical chili. The recipe calls for pepperoni, mushrooms, and a jar of prepared spaghetti sauce. I am asked for the recipe every time I make it.
Ingredients
- 1 pound lean ground beef
- ¾ cup chopped onion
- 1 (26 ounce) jar three cheese spaghetti sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can kidney beans, drained and rinsed
- 1 ½ cups water
- 1 (4 ounce) can sliced mushrooms
- 2 ounces sliced pepperoni
- 1 tablespoon beef bouillon
- 1 tablespoon chili powder
- 2 teaspoons sugar
- 1 cup shredded Cheddar cheese, for garnish
Directions
Step 1
Crumble ground beef into a large stockpot over medium-high heat. Add onion; cook and stir until beef is evenly browned, 5 to 7 minutes. Drain and discard grease.
Step 2
Pour in spaghetti sauce, tomatoes, beans, water, mushrooms, pepperoni, bouillon, chili powder, and sugar. Bring to a boil, then reduce heat. Simmer, stirring occasionally, until flavors blend, about 30 minutes.
Step 3
Garnish bowls of chili with Cheddar cheese to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 489 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat11g | 57% |
| Cholesterol82mg | 27% |
| Sodium1407mg | 61% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber9g | 33% |
| Total Sugars15g | |
| Protein28g | |
| Vitamin C9mg | 47% |
| Calcium255mg | 20% |
| Iron5mg | 29% |
| Potassium756mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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