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What makes this soup so good? It gets a real boost of flavor from the garlic, fennel, pesto and fresh parsley. When you’re in the mood for a bowl of comforting, delicious soup, then this is the recipe for you. Best of all, you can have it on the table in just 35 minutes!
Ingredients
- 1 tablespoon olive oil
- 1 large carrot, peeled and sliced
- ½ fennel bulb, cut in half and thinly sliced
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (32 ounce) carton Swanson® Chicken Broth
- 1 cup shredded cooked chicken
- 2 ounces ditalini (small tube-shaped) pasta, cooked and drained
- 1 teaspoon basil pesto
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally. Stir in the garlic and tomatoes.
Step 2
Stir in the broth and heat to a boil. Stir in the chicken and ditalini. Reduce the heat to medium-low. Cook for 5 minutes. Stir in the pesto and parsley. Season as desired. Sprinkle with the cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat2g | 8% |
| Cholesterol23mg | 8% |
| Sodium792mg | 34% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Protein9g | |
| Vitamin C10mg | 50% |
| Calcium68mg | 5% |
| Iron2mg | 13% |
| Potassium276mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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