Tomatoes stewed with celery, onion, green pepper and basil.
Ingredients
- 24 large tomatoes – peeled, seeded and chopped
- 1 cup chopped celery
- ½ cup chopped onion
- ¼ cup chopped green bell pepper
- 2 teaspoons dried basil
- 1 tablespoon white sugar
Directions
Step 1
In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 101 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium34mg | 1% |
Total Carbohydrate22g | 8% |
Dietary Fiber6g | 23% |
Total Sugars15g | |
Protein5g | |
Vitamin C66mg | 330% |
Calcium62mg | 5% |
Iron2mg | 8% |
Potassium1213mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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