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This Italian seasoning blend is easy and quick to throw together. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!
Ingredients
- 4 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons dried marjoram
- 2 tablespoons dried thyme
- 2 tablespoons red pepper flakes
Directions
Step 1
Gather all ingredients.
Step 2
Combine basil, oregano, rosemary, marjoram, thyme, and red pepper flakes in a food processor.
Step 3
Blend for 1 minute, or until desired consistency is achieved.
Recipe Tip
If you don't have marjoram, you could double the amount of oregano.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 14 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol0mg | 0% |
| Sodium3mg | 0% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber2g | 7% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C2mg | 9% |
| Calcium73mg | 6% |
| Iron3mg | 16% |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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