Delicious Italian tortellini dish will have you coming back for seconds.
Ingredients
- 1 pound bulk Italian sausage
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (24 ounce) jar marinara sauce
- 1 (14 ounce) can Italian-style diced tomatoes
- 1 teaspoon garlic powder
- 1 (9 ounce) package frozen cheese-filled tortellini
- 2 cups shredded mozzarella cheese
Directions
Step 1
Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.
Step 2
Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.
Step 3
Preheat oven to 350 degrees F (175 degrees C).
Step 4
Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes; drain.
Step 5
Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13×9-inch baking dish; top with mozzarella cheese.
Step 6
Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 398 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat9g | 43% |
Cholesterol56mg | 19% |
Sodium1136mg | 49% |
Total Carbohydrate33g | 12% |
Dietary Fiber4g | 14% |
Total Sugars11g | |
Protein21g | |
Vitamin C17mg | 85% |
Calcium261mg | 20% |
Iron2mg | 9% |
Potassium497mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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