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This baked ravioli with sausage is an easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
Ingredients
- 1 pound bulk Italian sausage
- 1 (24 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 ¼ cups beef broth
- ¼ cup zesty Italian-style salad dressing
- 1 tablespoon white sugar
- 2 (9 ounce) packages cheese ravioli
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh basil
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch dish and set aside.
Step 2
Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
Step 3
Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
Step 4
Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 581 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat11g | 56% |
| Cholesterol78mg | 26% |
| Sodium1780mg | 77% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber6g | 21% |
| Total Sugars17g | |
| Protein27g | |
| Vitamin C8mg | 38% |
| Calcium329mg | 25% |
| Iron5mg | 27% |
| Potassium715mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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