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Here’s a simple Italian sausage gravy with a flavorful flair that’s served over hot biscuits.
Ingredients
- 1 (12 ounce) package ground Italian sausage
- ½ cup onion, diced
- 1 (16 ounce) jar Classico Fresh Four Cheese Alfredo Sauce
- 3 fresh sage leaves, finely chopped
- 1/8 teaspoon freshly ground black pepper
- ¼ cup chopped green onion
- 1 (10 ounce) can refrigerated biscuit dough, baked according to package instructions
Directions
Step 1
Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onion and continue to cook until onion softens and turns transparent. Drain fat.
Step 2
Stir in Alfredo sauce, sage, and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
Step 3
Serve over fresh biscuits and top with green onion.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 492 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat8g | 41% |
| Cholesterol34mg | 11% |
| Sodium1843mg | 80% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 10% |
| Total Sugars7g | |
| Protein18g | |
| Vitamin C3mg | 14% |
| Calcium60mg | 5% |
| Iron3mg | 15% |
| Potassium341mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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