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This Italian sausage soup with pasta is filling, and it’s quick and easy to put together. Serve with a side salad and some crusty bread for a complete meal.
Ingredients
- ¾ pound Italian sausage
- ½ cup diced onion
- 6 cups chicken broth
- 1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
- 5 ounces farfalle pasta
- ½ teaspoon Italian seasoning
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Directions
Step 1
Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
Step 2
Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until pasta is tender, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 more minutes.
Step 3
Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 482 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat10g | 48% |
| Cholesterol65mg | 22% |
| Sodium3111mg | 135% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber3g | 9% |
| Total Sugars7g | |
| Protein27g | |
| Vitamin C10mg | 49% |
| Calcium309mg | 24% |
| Iron5mg | 26% |
| Potassium467mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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