Italian Roasted Cauliflower

Italian Roasted Cauliflower

This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!

Prep Time:
25 mins
Cook Time:
30 mins
Additional Time:
60 mins
Total Time:
1 hr 55 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 large red bell pepper, cut into 1-1/2 inch pieces
  • 1 red onion, sliced
  • ½ cup chopped fresh dill
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons white wine vinegar
  • 2 teaspoons olive oil
  • salt and pepper to taste

Directions

Step 1
Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.

Step 2
Preheat oven to 450 degrees F (230 degrees C).

Step 3
Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9×13 glass baking dish.

Step 4
Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.

Nutrition Facts (per serving)

90
Calories
3g
Fat
15g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 90
% Daily Value *
Total Fat3g 3%
Saturated Fat0g 2%
Sodium52mg 2%
Total Carbohydrate15g 5%
Dietary Fiber5g 18%
Total Sugars8g
Protein4g
Vitamin C125mg 623%
Calcium53mg 4%
Iron1mg 7%
Potassium599mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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