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This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.
Ingredients
- 1 (16 ounce) package rotini pasta
- 1 cup Italian-style salad dressing
- 1 cup creamy Caesar salad dressing
- 1 cup grated Parmesan cheese
- 1 red bell pepper, diced
- 1 green bell pepper, chopped
- 1 red onion, diced
Directions
Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step 2
In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 291 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat3g | 16% |
| Cholesterol6mg | 2% |
| Sodium728mg | 32% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein9g | |
| Vitamin C21mg | 107% |
| Calcium99mg | 8% |
| Iron1mg | 8% |
| Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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