Italian Pasta Salad

Italian Pasta Salad

This wonderful pasta salad with vegetables combines all your favorites in one dish and can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with ranch, Caesar, red wine vinaigrette, Parmesan, and most other dressings!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
60 mins
Servings:
6

Ingredients

  • 8 ounces rotini pasta
  • 2 ½ cups frozen mixed vegetables
  • ½ cup diced Cheddar cheese
  • 1/3 cup pitted black olives (Optional)
  • 1 cup Italian-style salad dressing

Directions

Step 1
Cook pasta according to package directions. Drain and rinse with cold water until completely cool.

Step 2
Combine cooked pasta, mixed vegetables, Cheddar cheese, and olives in a large bowl. Toss well with dressing. Serve chilled or at room temperature.

Nutrition Facts (per serving)

338
Calories
16g
Fat
41g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 338
% Daily Value *
Total Fat16g 21%
Saturated Fat4g 21%
Cholesterol10mg 3%
Sodium809mg 35%
Total Carbohydrate41g 15%
Dietary Fiber4g 15%
Total Sugars5g
Protein10g
Vitamin C7mg 36%
Calcium102mg 8%
Iron2mg 13%
Potassium243mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating