This wonderful pasta salad with vegetables combines all your favorites in one dish and can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with ranch, Caesar, red wine vinaigrette, Parmesan, and most other dressings!
Ingredients
- 8 ounces rotini pasta
- 2 ½ cups frozen mixed vegetables
- ½ cup diced Cheddar cheese
- 1/3 cup pitted black olives (Optional)
- 1 cup Italian-style salad dressing
Directions
Step 1
Cook pasta according to package directions. Drain and rinse with cold water until completely cool.
Step 2
Combine cooked pasta, mixed vegetables, Cheddar cheese, and olives in a large bowl. Toss well with dressing. Serve chilled or at room temperature.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 338 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat4g | 21% |
Cholesterol10mg | 3% |
Sodium809mg | 35% |
Total Carbohydrate41g | 15% |
Dietary Fiber4g | 15% |
Total Sugars5g | |
Protein10g | |
Vitamin C7mg | 36% |
Calcium102mg | 8% |
Iron2mg | 13% |
Potassium243mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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