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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Ingredients
- 1 pound bulk Italian sausage
- 1 (7-1/2 ounce) bag tortilla chips
- 1 (2 ounce) package sliced pepperoni
- ½ pound shredded mozzarella cheese
- ½ cup banana peppers, drained
- 1 ¼ cups pizza sauce
Directions
Step 1
Preheat your oven's broiler.
Step 2
Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
Step 3
Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 453 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat11g | 56% |
| Cholesterol69mg | 23% |
| Sodium1133mg | 49% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein19g | |
| Vitamin C5mg | 27% |
| Calcium294mg | 23% |
| Iron2mg | 10% |
| Potassium257mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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