:max_bytes(150000):strip_icc()/7806162-f53d2a2d1a244eac9037bea0775a4814.jpg)
Our family’s favorite meatloaf is stuffed with mozzarella.
Ingredients
- 1 ½ pounds ground beef
- 1 medium onion, chopped
- 1 (8 ounce) can tomato sauce, divided
- ½ cup bread crumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano, divided
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
Step 3
Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
Step 4
Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.
Cook’s Note:
I sometimes like to add extra garlic – depends on who is coming over for dinner!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 277 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat8g | 38% |
| Cholesterol89mg | 30% |
| Sodium682mg | 30% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein21g | |
| Vitamin C3mg | 17% |
| Calcium213mg | 16% |
| Iron2mg | 13% |
| Potassium290mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/1036691-0b8a0f3d8c31420285c97c3b2fe1f00f.jpg)
:max_bytes(150000):strip_icc()/image-478-6547f91a38a14fd0a11449a22723dbfb.jpg)
:max_bytes(150000):strip_icc()/3212958-01291507b71f451c916cb5b829a4f465.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/7241601-e06ad5f59c0a45549168386c333b8332.jpg)
Leave feedback about this