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Easy to make and delicious too!
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 2 pints part-skim ricotta cheese
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup milk
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step 1
Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
Step 2
Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
Step 3
Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
Step 4
Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat9g | 44% |
| Cholesterol62mg | 21% |
| Sodium428mg | 19% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 3% |
| Total Sugars29g | |
| Protein11g | |
| Calcium239mg | 18% |
| Iron2mg | 11% |
| Potassium227mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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