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Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Ingredients
- 6 cups shredded romaine lettuce
- 1 cup cherry or grape tomatoes, halved
- 1 cup chopped yellow bell pepper
- 1 cup chopped fennel bulb
- 1 ½ cups cubed fresh mozzarella cheese
- 1 (8 ounce) package bison sausage with pepperoni seasoning
Basil-Sour Cream Dressing
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- ¼ cup milk
- ¼ cup chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
Step 1
In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
Step 2
Basil-Sour Cream Dressing
Step 3
Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Tips
Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat9g | 45% |
| Cholesterol45mg | 15% |
| Sodium800mg | 35% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein18g | |
| Vitamin C50mg | 248% |
| Calcium223mg | 17% |
| Iron1mg | 4% |
| Potassium293mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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