These Italian knot cookies are soft, sweet, glazed Sicilian biscotti, from a recipe my great-grandmother gave me, not hard like traditional biscotti, not baked twice…These should be kept in an airtight container.
Ingredients
Glaze
- 1 cup confectioners' sugar
- 1 tablespoon milk, or more as needed
- 1 teaspoon lemon juice (Optional)
- 1 tablespoon colored sugar or festive sprinkles (Optional)
- 1 cup white sugar
- ½ cup unsalted butter, at room temperature
- ½ cup margarine
- ¼ cup milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract
- 6 large eggs
- 4 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Cream sugar, butter, margarine, milk, vanilla extract, and almond extract together in a large bowl. Add eggs, 1 at a time, beating briefly after each addition.
Step 3
Combine flour, baking powder, and salt; add 1 cup at a time to the creamed mixture until a dough forms, using your hands if and when necessary. Turn out onto a floured board and knead briefly until smooth and a bit sticky, but not sticking to your hands. Set aside to rest for 5 minutes.
Step 4
Pull off small pieces of dough, 1 at a time, and roll into a rope. Gently place one end towards the middle, followed by the other end, in a way to slightly overlap each other. Repeat to form remaining cookies and place on the prepared cookie sheets.
Step 5
Bake in the preheated oven in batches until just turning a light brown on the bottom, 10 to 15 minutes. Remove to a wire rack and allow to cool slightly.
Step 6
Meanwhile mix confectioners sugar, milk, and lemon juice together in a small bowl to form a thin glaze. Dip warm cookies in the glaze and sprinkle with sugar or sprinkles. Let set on waxed paper or a cooling rack to dry.
Cook’s Note:
These may also be frozen for later use, just pull out 1/2 hour before needed to thaw.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 91 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 7% |
Cholesterol23mg | 8% |
Sodium53mg | 2% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Protein2g | |
Calcium11mg | 1% |
Iron1mg | 3% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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