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This Italian-inspired mushroom stew is a nice cold weather meal. Serve with rice or noodles.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- 1 pound beef sirloin steak, cut into 1-inch cubes
- 1 (8 ounce) package sliced fresh mushrooms
- ½ large onion, sliced
- 2 cloves garlic, minced
- 1 cup crushed tomatoes in puree
- ½ cup chopped fresh parsley
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
- ½ cup red wine
- ½ cup beef broth, or more as needed
- ½ cup grated Parmesan cheese
Directions
Step 1
Heat oil and butter in a skillet over medium-high heat; stir in beef. Cook and stir until browned on all sides, 5 to 7 minutes, then remove to a plate.
Step 2
Add mushrooms to the skillet and saute until soft, 3 to 4 minutes. Remove mushrooms to a plate.
Step 3
Add onion and garlic to the skillet; saute until onion is beginning to turn translucent, about 3 minutes. Add tomatoes, parsley, oregano, salt, and pepper; simmer for 5 to 10 minutes. Add wine, 1/2 cup broth, and Parmesan cheese; simmer for 5 more minutes.
Step 4
Stir in reserved beef and mushrooms. Cover and cook until beef is tender, about 1 hour, adding more broth if needed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat7g | 33% |
| Cholesterol65mg | 22% |
| Sodium403mg | 18% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber2g | 9% |
| Total Sugars2g | |
| Protein27g | |
| Vitamin C19mg | 94% |
| Calcium173mg | 13% |
| Iron3mg | 18% |
| Potassium748mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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