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Two crunchy hazelnut cookie halves, filled with a soft layer of Nutella® hazelnut spread. Is there anything better on a winter’s day? No wonder these Italian cookies are called Lady’s Kisses! A marriage made in heaven.
Ingredients
- 2 cups ground hazelnuts
- 1 2/3 cups all-purpose flour
- 1 ½ cups confectioners' sugar
- ¾ cup butter, softened
- 2 egg yolks
- 1 pinch salt
- ½ cup Nutella® hazelnut spread
Directions
Step 1
In a large bowl, mix together hazelnuts, flour and sugar. Mix in butter, egg yolk and salt until combined. Form into ball; wrap in plastic wrap. Refrigerate for 3 hours.
Step 2
Preheat oven to 300 degrees F. Roll dough into 48 small balls, about 2 tsp each. Arrange balls, about 2 inches apart, on parchment paper-lined baking sheets.
Step 3
Bake, in batches, for about 18 minutes or until just set and lightly golden brown. Let cool completely on cooling rack.
Step 4
Spread or pipe 1 tsp Nutella® hazelnut spread over the bottoms of half of the cookies. Sandwich with remaining cookies.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 220 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 25% |
| Cholesterol32mg | 11% |
| Sodium51mg | 2% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 5% |
| Total Sugars11g | |
| Protein3g | |
| Vitamin C1mg | 4% |
| Calcium18mg | 1% |
| Iron1mg | 6% |
| Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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