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A delicious grilled shrimp salad!
Ingredients
- 1 pound uncooked medium shrimp, peeled and deveined
- ½ cup Italian-style salad dressing
- ½ cup lime juice
- 2 medium red bell peppers, chopped
- 1 medium onion, finely chopped
- 1 stalk celery, chopped
- 1 tablespoon chopped fresh cilantro
- 1 pound romaine lettuce, torn
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
Step 3
Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
Step 4
Place lettuce on a serving plate. Top with shrimp mixture and serve.
Cook’s Note:
You can use lemon juice instead of lime, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat1g | 6% |
| Cholesterol115mg | 38% |
| Sodium470mg | 20% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein14g | |
| Vitamin C78mg | 390% |
| Calcium62mg | 5% |
| Iron3mg | 16% |
| Potassium456mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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