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Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It’s fun to get creative with them! They also make great leftovers!
Ingredients
- ½ cup diced salami
- ½ cup artichoke hearts, drained and chopped
- ½ cup chopped cherry tomatoes
- 1 (4.5 ounce) can sliced mushrooms, drained
- 6 eggs
- 1/3 cup milk
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon salt
- ground black pepper to taste
- 1/3 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
Step 2
Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
Step 3
Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
Step 4
Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 211 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat6g | 29% |
| Cholesterol216mg | 72% |
| Sodium1049mg | 46% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein17g | |
| Vitamin C5mg | 24% |
| Calcium253mg | 19% |
| Iron2mg | 9% |
| Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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