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This rotini pasta salad recipe with mayonnaise is so easy to make and always a hit! It is great for backyard barbecues. For best results, chill overnight.
Ingredients
- 2 cups colored rotini pasta
- 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ tablespoons chopped fresh basil
- 1 cup chopped tomatoes
- ½ cup chopped yellow bell pepper
- ½ cup sliced black olives
Directions
Step 1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water; set aside.
Step 2
Whisk together mayonnaise, vinegar, garlic, salt, and pepper in a large bowl until well blended. Mix in basil.
Step 3
Add rotini, tomatoes, bell pepper, and olives to mayonnaise mixture; fold gently until mixed. Chill in the refrigerator for 3 hours to overnight. Stir gently before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat5g | 23% |
| Cholesterol14mg | 5% |
| Sodium702mg | 31% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C27mg | 135% |
| Calcium24mg | 2% |
| Iron1mg | 7% |
| Potassium143mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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