Italian Chickpea Bread

Italian Chickpea Bread

A bread like polenta, but without the corn! This is gluten-free bread with herb flavors based on my take of Liguria, Italy recipes.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 cup chickpea flour
  • 1 cup water
  • cooking spray
  • 2 tablespoons oil
  • 1 ½ teaspoons Italian seasoning
  • 1 ½ teaspoons chopped dried rosemary
  • ground black pepper to taste
  • 1 pinch salt to taste (Optional)

Directions

Step 1
Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.

Step 2
Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.

Step 3
Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.

Step 4
Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.

Cook’s Notes:

Use a metal pie pan; a glass or ceramic one may break with the extremely high temperature!

Nutrition Facts (per serving)

75
Calories
4g
Fat
7g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 75
% Daily Value *
Total Fat4g 6%
Saturated Fat1g 3%
Sodium21mg 1%
Total Carbohydrate7g 3%
Dietary Fiber1g 3%
Total Sugars1g
Protein2g
Vitamin C0mg 2%
Calcium20mg 2%
Iron1mg 6%
Potassium9mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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