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Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts – breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.
Ingredients
- 15 chicken thighs
- 8 large potatoes, peeled and quartered
- 1 cup vegetable oil, or as needed
- ½ cup wine vinegar
- 5 lemons, juiced
- 10 cloves crushed garlic
- 2 tablespoons dried oregano
- 2 tablespoons dried parsley
- 1 onion, minced
- salt and pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Arrange the chicken pieces in a 10×15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
Step 3
Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
Step 4
Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat2g | 11% |
| Cholesterol58mg | 19% |
| Sodium64mg | 3% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber4g | 15% |
| Total Sugars3g | |
| Protein19g | |
| Vitamin C46mg | 229% |
| Calcium54mg | 4% |
| Iron2mg | 12% |
| Potassium733mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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