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A little bite of heaven! Try topping with strawberry or blueberry pie filling.
Ingredients
- 1 pound ricotta cheese
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- ½ cup butter, melted and cooled
- ½ pint sour cream
- ½ lemon, juiced
- 1 cup cherry pie filling
Directions
Step 1
Cream together the ricotta and cream cheese. Add sugar and continue beating until smooth. Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition. Beat in eggs, one at a time. Gradually beat in melted butter. Blend in sour cream, continue beating all ingredients until well blended.
Step 2
Pour into ungreased 9 x 13 inch pan. Bake at 320 degrees F (160 degrees C) for 1 hr. Turn off oven and leave inside for 2 hours.
Step 3
Cut into squares. Top each with strawberry, blueberry, or cherry pie filling. Note: Bars can be frozen.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 455 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat18g | 90% |
| Cholesterol144mg | 48% |
| Sodium250mg | 11% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber0g | 1% |
| Total Sugars25g | |
| Protein10g | |
| Vitamin C4mg | 22% |
| Calcium172mg | 13% |
| Iron1mg | 6% |
| Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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