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A strong-tasting Italian cheese bread.
Ingredients
- 1 ¼ cups warm water
- 3 cups bread flour
- ½ cup shredded pepperjack cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons brown sugar
- 1 ½ teaspoons salt
- 2 teaspoons active dry yeast
Directions
Step 1
Place warm water, flour, pepper Jack cheese, Italian seasoning, black pepper, Parmesan cheese, brown sugar, salt, and yeast in the pan of a bread machine in the order suggested by the manufacturer.
Step 2
Select White Bread or Basic cycle, then Start.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 37 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 6% |
| Cholesterol7mg | 2% |
| Sodium338mg | 15% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium46mg | 4% |
| Iron0mg | 2% |
| Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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