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An easy recipe to make using your bread machine.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 3 cups bread flour
- 2 tablespoons white sugar
- 2 tablespoons margarine, softened
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 egg whites, stiffly beaten
Directions
Step 1
Add ingredients according to the manufacturer's directions.
Step 2
Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 3% |
| Cholesterol28mg | 9% |
| Sodium40mg | 2% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars3g | |
| Protein1g | |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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