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A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!
Ingredients
- 2 zucchini, sliced
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons dry bread crumbs
- 1 teaspoon chopped fresh oregano
- salt and freshly ground black pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
Step 2
Combine zucchini slices and olive oil in a large bowl and toss to coat well.
Step 3
Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
Step 4
Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.
Recipe Tip
You can use dried oregano instead of fresh.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat2g | 9% |
| Cholesterol3mg | 1% |
| Sodium130mg | 6% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C17mg | 85% |
| Calcium64mg | 5% |
| Iron1mg | 3% |
| Potassium270mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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