Israeli Tomato and Cucumber Salad

Israeli Tomato and Cucumber Salad

Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
6 servings
Servings:
6

Ingredients

Dressing

  • ½ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper

Salad

  • 4 English cucumbers, diced
  • 4 Roma (plum) tomatoes, seeded and diced
  • ½ purple onion, diced
  • 1 red bell pepper, seeded and diced
  • 2 tablespoons chopped garlic
  • 1 cup chopped fresh parsley
  • 3 tablespoons chopped fresh mint

Directions

Step 1
Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.

Nutrition Facts (per serving)

208
Calories
18g
Fat
11g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 208
% Daily Value *
Total Fat18g 24%
Saturated Fat3g 13%
Sodium973mg 42%
Total Carbohydrate11g 4%
Dietary Fiber2g 9%
Total Sugars5g
Protein2g
Vitamin C52mg 261%
Calcium55mg 4%
Iron2mg 9%
Potassium437mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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