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With these pineapple and coconut pancakes, you can have a morning Hawaiian getaway right in your kitchen. These are sure to become a weekend ritual and will definitely impress any visiting guests.
Ingredients
- 1 2/3 cups buttermilk
- ½ cup milk
- 2 eggs
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 pinch salt
- 1 (20 ounce) can pineapple tidbits, drained
- 1 cup sweetened flaked coconut, or more to taste
- ¾ cup macadamia nuts, chopped
- 2/3 cup white chocolate chips
- cooking spray
Directions
Step 1
Beat buttermilk, milk, eggs, butter, and vanilla extract together in a large bowl. Combine flour, baking powder, baking soda, and salt in a smaller bowl; whisk into the buttermilk mixture until blended. Do not overmix batter.
Step 2
Squeeze juices out of the pineapple using a paper towel. Place pineapple, coconut, macadamia nuts, and chocolate chips in individual small bowls.
Step 3
Heat a skillet over medium heat and coat with cooking spray. Pour in 1/3 cup of batter for each pancake. Sprinkle a portion of pineapple over the wet batter in the skillet. Scatter some coconut, nuts, and chocolate on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Cook’s Notes:
You can add more or less pineapple, coconut, nuts, and white chocolate based on your preference. I came up with this simply because I wanted to integrate pineapple into my pancakes. The white chocolate made it so my kids would eat it.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 286 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 33% |
| Cholesterol40mg | 13% |
| Sodium399mg | 17% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber2g | 8% |
| Total Sugars17g | |
| Protein6g | |
| Vitamin C5mg | 25% |
| Calcium147mg | 11% |
| Iron2mg | 9% |
| Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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