Isaac's Carrot Cake

Isaac's Carrot Cake

A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). It tastes best if you let it sit in the refrigerator overnight.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
1 carrot cake
Servings:
12

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 ½ teaspoons baking soda
  • 2 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 2 cups shredded carrots
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 ¼ cups vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated orange zest

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13x2-inch baking dish.

Step 2
Whisk flour, sugar, baking soda, ground cinnamon, salt, and nutmeg together in a bowl. Beat carrots, mandarin oranges, oil, eggs, vanilla extract, and orange zest into flour mixture with an electric mixer until batter is smooth, about 2 minutes. Pour batter into prepared baking dish.

Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes.

Tips

Please note the difference in cake pan size when using the magazine version of this recipe.

Nutrition Facts (per serving)

482
Calories
24g
Fat
62g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 482
% Daily Value *
Total Fat24g 31%
Saturated Fat4g 20%
Cholesterol47mg 16%
Sodium488mg 21%
Total Carbohydrate62g 23%
Dietary Fiber2g 6%
Total Sugars37g
Protein5g
Vitamin C10mg 51%
Calcium26mg 2%
Iron2mg 11%
Potassium147mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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