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This is a savory treat, and as a bonus it’s low carb. This dip goes great with Mary’s Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 5 tablespoons butter, softened
- 1 (3 ounce) package smoked salmon, cut into 1-inch chunks
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill weed
- ¼ teaspoon paprika
- 3 drops liquid smoke flavoring
- ¼ cup heavy whipping cream, or as needed
Directions
Step 1
Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 51 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 16% |
| Cholesterol16mg | 5% |
| Sodium57mg | 2% |
| Total Carbohydrate0g | 0% |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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