These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey’s® cinnamon chips!
Ingredients
Filling
- 2 cups confectioners' sugar
- ½ cup butter, softened
- 1 tablespoon heavy whipping cream, or more as needed
- 1 teaspoon vanilla extract
- 1 cup butter, softened
- ¾ cup tightly packed dark brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tablespoon molasses
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups rolled oats
- 1 cup cinnamon chips (such as Hershey's®)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.
Step 3
Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.
Step 4
Drop tablespoonfuls of dough onto ungreased baking sheets.
Step 5
Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.
Step 6
Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.
Step 7
Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 481 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat15g | 76% |
Cholesterol76mg | 25% |
Sodium343mg | 15% |
Total Carbohydrate61g | 22% |
Dietary Fiber1g | 4% |
Total Sugars45g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium75mg | 6% |
Iron1mg | 7% |
Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this