A marriage of Irish colcannon and potato for a delicious version of the baked potato. It’s a meal in itself or a side with meat.
Ingredients
- 2 large baking potatoes
- 1 ½ cups finely chopped cabbage
- ½ cup finely chopped onion
- 4 slices bacon, chopped
- ½ cup milk
- ¼ cup butter
- ¼ teaspoon ground black pepper
- salt to taste
- ¾ cup shredded Cheddar cheese, divided
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.
Step 3
Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.
Step 4
Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.
Step 5
Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 509 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat17g | 87% |
Cholesterol79mg | 26% |
Sodium545mg | 24% |
Total Carbohydrate38g | 14% |
Dietary Fiber5g | 19% |
Total Sugars5g | |
Protein15g | |
Vitamin C50mg | 251% |
Calcium268mg | 21% |
Iron2mg | 11% |
Potassium998mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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