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This Irish pot roast is scrumptious. I have had so many requests for this recipe, so I wanted to share it online. Serve with crusty bread and butter.
Ingredients
- 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 small onion, chopped
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- 1 clove garlic, minced
- 1 (2 1/2 pound) boneless beef chuck roast
- salt and ground black pepper to taste
- 1 (16 ounce) package baby red potatoes, cut in half
- 1 (10 ounce) bag baby carrots
- 3 stalks celery, cut into 3-inch pieces
Directions
Step 1
Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.
Step 2
Cook on Low for 6 hours.
Step 3
Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 629 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat14g | 68% |
| Cholesterol129mg | 43% |
| Sodium1272mg | 55% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber5g | 18% |
| Total Sugars7g | |
| Protein38g | |
| Vitamin C17mg | 86% |
| Calcium92mg | 7% |
| Iron6mg | 33% |
| Potassium1187mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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