These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.
Ingredients
- 2 tablespoons vegetable oil
- 3 tablespoons butter
- 1 onion, chopped
- 4 (4 ounce) beef top sirloin steaks
- 1 clove garlic, cut in half lengthwise
- ¼ cup Irish whiskey (such as Jameson®)
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh flat-leaf parsley
Directions
Step 1
Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
Step 2
Rub steaks with cut sides of garlic clove.
Step 3
Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
Step 4
Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
Step 5
Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.
Tips
Cook's note:
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 363 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat10g | 52% |
Cholesterol83mg | 28% |
Sodium107mg | 5% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein20g | |
Vitamin C7mg | 35% |
Calcium27mg | 2% |
Iron2mg | 13% |
Potassium348mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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