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These Irish soda bread muffins are easy to make in one bowl. Simply mix, then bake for 20 minutes to get twelve tasty muffins!
Ingredients
- 3 cups all-purpose flour
- 1 cup raisins
- ½ cup white sugar
- 2 tablespoons white sugar
- 1 tablespoon caraway seeds
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1 ¾ cups buttermilk
- 1 egg
- ¼ cup butter, melted
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Step 2
Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
Step 3
Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
Step 4
Spoon batter into the prepared muffin tin.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Recipe Tip
For a golden top, brush the muffins with more melted butter and top with demerara sugar before baking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 14% |
| Cholesterol27mg | 9% |
| Sodium377mg | 16% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber2g | 6% |
| Total Sugars20g | |
| Protein6g | |
| Vitamin C1mg | 4% |
| Calcium107mg | 8% |
| Iron2mg | 11% |
| Potassium205mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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